Haldiram’s Gulab Jamun is a classic Indian dessert made from khoya (reduced milk solids), deep-fried, and soaked in rose-flavored sugar syrup. Soft, spongy, and irresistibly sweet, it’s perfect for celebrations, festive meals, or as a comforting dessert. Ready-to-eat straight from the tin — simply warm and serve. 100% vegetarian.
