Top Op Bay leaf 50g

Bay leaf – 50gUse in the kitchenIt is widely used in cream sauces, fragrant soups, sour dishes, when pickling meat, cucumbers or mushrooms, roasting meat and especially game. It is also used to prepare marinades and terrine.It has a slightly sedative effect, supports digestion, and has an antiseptic (anti-inflammatory) effect. Among other things, it has a very interesting effect on lowering blood sugar. As an adjunct to the treatment of diabetics. Pour boiling water over 2 bay leaves and leave to infuse for 5 minutes (1/4 l cup). We drink three times a day.