Bajri flour 1kg

The flour has a mild nutty taste. Millet flour is nutritious as it contains iron, magnesium, zinc, vitamin B etc. The flour is used in different cultures in many different ways like cereal, soups and making thick, Roti, Rotala and chapatti. In India, millet flour is very popular as an ingredient for making bajri roti, barja na rotla, bread and many other recipes.