MDH Chicken Masala 100g

Mixture of spices for chicken curry – 100gRecipe : Wash, trim and cut 1 kg of chicken into 8 pieces and set aside. Heat 100gof gheeand fry 3 chopped onions until golden. Add 3 chopped tomatoes, 1/2 tspDeggi Mirchand mix well. Add 15g chicken masala and salt to taste. Fry for 2-3 minutes. Add the chicken pieces and fry for 10 minutes. Add 100g of whipped natural yogurt, 60ml of water and mix. Reduce to low, cover and simmer for 20 minutes. Prevent the bottom from sticking. Add 15ml lemon juice and 2gKasoori Methi.Ingredients : coriander seeds, red peppers, turmeric, cumin, iodized salt, black pepper, fenugreek leaves, mustard, dried ginger, cassia, cardamom, cloves, nutmeg, mace, asafoetida.