MDH Sindhi Biryani Masala 100g

Mixture of spices for boiled rice with meat – 100gIngredients: Salt, coriander, prunes, chilli, mint, mango, cassia, muskmelon, turmeric, cumin, cloves, garlic, black pepper, green cardamom, nutmeg, star anise, Amomum cardamom, fennel.How to prepare: Marinate 500g of chicken/meat pieces in a mixture of yogurt, ginger-garlic paste , salt and lemon juice for 30 minutes, also soak 500g of Basmati rice in double the volume of water for 20 minutes, chop 100g of onions and 200g of peeled potato and chop/clean 10 small green chillies. fry them in 150g cooking oil until the onion turns brown and the potatoes are cooked, Add 200g chopped tomatoes, one packet of Sindhi Biryani Masala and a little water, Mix well, stir and cook until the tomatoes are soft, Add the marinated meat/chicken pieces and Add 3 cups of water and cook until the meat is tender and a little curry remains. Boil the soaked rice until half of the water remains. In a large stockpot and serving pan, layer the rice with the meat and chicken mixture. Add the remaining water until the rice is well cooked. mix gently with natural yogurt or raita before serving.