MDH Fish Masala 100g

Mixture of spices for fish curry – 100gRecipe : Clean ½ kg. fish, salt and keep aside. Soak 30g of coconut powder/milk in half a cup of water and add ½ tsp. turmeric powder, 20 g fish curry masala and salt to taste. Finely chop 120 g of red onion and fry in 30 g of oil in a flat pan until golden. Add the paste and mix for 5 minutes. Add 200 ml. water. Simmer until the sauce is reduced by half. Stir occasionally. Add the fish and simmer until cooked through.Ingredients : coriander seeds, red chili peppers, turmeric, cumin, fenugreek leaves, iodized salt, black pepper, ajwain, dry mango, dried ginger, mustard, cloves, nutmeg, cassia, cardamom amomum, mace, asafoetida.