MDH Shahi Paneer Masala 100g

Mixture of spices for Indian cheese curry – 100gRecipe : Cut 500gPaneerinto 4cm triangular pieces. base. Separately, prepare a paste of 100 g of onion and 120 g of tomato. Also, blanch, peel and grind 10 almonds to a fine paste by adding ¼ cup of water. Cashew nuts can also be used as an alternative. Heat 50 g of oil in a flat pan and cook the onion paste for 10 minutes until light pink. Add the tomato paste and 15g of Shahi Paneer. Cook for 5 min. Add almond paste, 1 cup water and Paneer pieces. Cook for 5 minutes to the right consistency. Check the seasoning. (Tip: Paneer pieces can be lightly fried before cooking the onion paste, strained and separated from the oil and added at the last stage.)Ingredients : coriander seeds, red chili peppers, iodized salt, black pepper, turmeric, garlic, cassia, dried ginger, fennel seeds, cardamom amomum, cloves, nutmeg, mace flower.