MDH Sambhar Masala 100g

Mixture of spices for South Indian curry – 100gRecipe : 500 g. vegetables, eggplant, potatoes, peas, cauliflower, etc. Cook 200 g.Toor dhalin 800 ml water for 40 minutes. Soak 50 g.tamarindin 100 ml. warm water for 30 minutes. Sit and transfer to the cooked dhal. Separately fry 100 g of coarsely chopped red onion and 100 g of chopped tomatoes. Add the vegetables, 20g of Sambhar Masala, salt and saute for 5 minutes. Transfer the cooked dhal along with water and simmer for 20 minutes.Ingredients : coriander seeds, turmeric, cumin, red chili peppers, iodized salt, fenugreek seeds, rai, mustard, black pepper, cassia, dried ginger, cardamom amomum, nutmeg, cloves, mace, asafoetida.