MDH Bharva Subzi Masala 100g

Mixture of spices for vegetables – 100gIngredients: coriander seeds, red chili peppers, dried mango, cumin, iodized salt, fennel seeds, cassia, dried ginger, black pepper, cardamom, cloves, star anise, nutmeg.Recipe : Exclusive for Bombay Pav Bhaji. Boil 200 g of potatoes. Peel and dice. Also cook 150 g of prepared vegetables such as carrots, cauliflower, peas, etc. In a deep pan, fry 100 g of finely chopped red onion in 60 g of butter until golden. Add roughly chopped 100 g of tomatoes, salt, 15 g of Pav Bhaji masala. Add the cooked vegetables, ½ cup water and mix and mash on high for 10 minutes. Then spread butter on slices of bread or sliced ​​buns, toast and serve together.