Afroase Palm oil 500ml

Palm oil has been used in food preparation for over 5,000 years. It is often mistaken for palm kernel oil or coconut oil. The fruit (fruit) is dark red in color, the size of a large plum, and grows in large bunches. One bunch weighs from 10 to 40 kg. Each fruit contains a single seed (palm kernel). The production process begins with fruit sterilization. In the mills, the pulp is separated from the core of the fruit by mechanical extraction. Refinement produces palm oil from the pulp and palm kernel oil from the kernels. The entire production process takes place without chemicals through natural physical refining. Up to 90% of natural carotene, vitamin E and other nutrients are preserved through new purification technological processes in the production of palm oil.