Schani Madras Plain Papadam

Schani Madras Plain Papadam are traditional Indian lentil crisps made from urad dal (black gram flour) and spices. These thin, round papadams are typically sun-dried and can be fried or toasted until crispy. They have a light, crunchy texture and a mildly spiced flavor, making them a perfect accompaniment to Indian meals or as a snack on their own. Ideal for serving with chutneys, pickles, or curries, Schani Madras Plain Papadam add a delightful crunch to any dish.