Acchi Sattu 500 g / Roasted Gram Flour (Sattu)

Acchi Sattu is a natural, protein-rich flour made from roasted gram (chickpeas), widely used in North Indian households. It’s a powerhouse of nutrition, known for its cooling properties and energy-boosting benefits. Can be mixed with water, milk, or spices to make refreshing drinks or savory dishes like litti-chokha. High in fiber, gluten-free, and 100% vegetarian — a true traditional superfood.