Boiled fava beans in pickle 400g

Pickled brown beans in their own juice. Carefully selected, cooked fava beans.
For a better and tastier enjoyment, add crushed garlic, salt, lemon juice and mix, then mash the beans to a pulp (never mix); served garnished with a sprig of green parsley, drizzled with olive oil.
We serve it as a separate course with Arabic pita bread or as part of a larger meal.