Maggi Masala Noodles 70g — The OG Student Survival Food
If there’s one thing every Indian student abroad can agree on, it’s this: Maggi fixes everything. Bad day? Maggi. Exam stress? Maggi. 2 AM hunger after studying? Maggi. It’s not just noodles — it’s a hug in a bowl.
Maggi Masala Noodles are India’s most iconic instant noodles, made with a signature blend of spices that European ramen simply cannot replicate. That specific masala flavour — slightly tangy, slightly spicy, completely addictive — is what makes it different from every other instant noodle on the planet.
Why You’ll Love It
- India’s #1 instant noodle — over 2.5 billion packs sold annually
- Ready in 2 minutes — the fastest meal a student can make
- Signature masala tastemaker that no European ramen can match
- Vegetarian | No artificial colours
- Works with just a kettle, hot plate, or electric stove
Upgrade Your Maggi (Quick Hostel Hacks)
- Egg Maggi: Crack an egg into boiling Maggi, stir, cover for 1 minute. Protein boost.
- Cheese Maggi: Add a slice of Czech cheese (Eidam works great) at the end. Stir until melty.
- Bhujia Maggi: Crush Haldiram’s Aloo Bhujia on top for crunch. Game changer.
- Veggie Maggi: Throw in frozen peas, corn, or chopped bell pepper while boiling.
Ingredients
Refined wheat flour (maida), palm oil, salt, wheat gluten, spices (coriander, turmeric, cumin, chili), onion powder, cornstarch, citric acid.
Nutritional Info (per 100g )
Energy: 384 kcal | Carbohydrates: 59.6g | Protein: 8.2g | Fat: 12.5g | Sodium: 1000mg
Allergen Info
Contains: Wheat (Gluten), Peanuts. May contain milk and soy.
Storage
Store in a cool, dry place. No refrigeration needed. Best before date printed on pack.
