Buy Chana Masala in Prague | MDH Chole Spice 100g – Samaann

Everest Chana Masala — Restaurant-Style Chole, Zero Effort

There’s a reason chole from a Delhi dhaba tastes different from what you make at home — it’s the masala. Chana Masala is a pre-blended mix of all the spices that go into perfect Punjabi chole: coriander, cumin, dried mango (amchur), chili, pomegranate seeds, and more. One spoonful, and your kitchen smells like Chandni Chowk.

For students abroad, this is a lifesaver. You don’t need to stock 15 different spice jars. Just boil chickpeas (canned chickpeas from Albert or Lidl work perfectly), sauté onions and tomatoes, add 1-2 tablespoons of this masala, and you’ve got a proper home-cooked Indian meal in 20 minutes.

Why You’ll Love It

• Everything you need for perfect chole in one packet — no guesswork
• Works with canned chickpeas — no soaking overnight needed
• Authentic Punjabi flavour profile: tangy, warm, and mildly spicy
• Everest — one of India’s top 2 spice brands, trusted nationwide
• 100% vegetarian | No artificial colours

Quick Chole Recipe (Student-Friendly, 20 Minutes)

• Step 1: Drain and rinse 1 can of chickpeas (400g). Keep aside.
• Step 2: Heat 2 tbsp oil. Fry 1 chopped onion until golden brown.
• Step 3: Add 2 chopped tomatoes, ½ tsp turmeric, ½ tsp chili powder. Cook 5 min.
• Step 4: Add 1.5 tbsp Chana Masala. Stir well for 1 minute.
• Step 5: Add chickpeas + ½ cup water. Cover and simmer 10 minutes.
• Step 6: Crush a few chickpeas with a spoon for thicker gravy. Add kasuri methi.
• Serve with: Tilda Basmati Rice (from Samaann) or store-bought naan.

Ingredients

Coriander, Dried Mango Powder (Amchur), Cumin, Red Chili, Salt, Black Pepper, Pomegranate Seeds, Dry Ginger, Clove, Cinnamon, Cardamom, Bay Leaf, Fenugreek, Turmeric, Asafoetida.

Storage

Store in an airtight container in a cool, dry place. Once opened, clip the packet tightly or transfer to a jar. Spice blends lose potency faster than whole spices — use within 4-6 months for best results.

Allergen Info

No known allergens. Gluten-free. Suitable for vegetarians and vegans.