Use Jal Jeera masala with Golgappa and Pani Puri. Also use it to make more delicious Dahi-Bhalla, Chaat, Papdi, Papad. Add sugar to taste.Ingredients : Iodized salt, black salt, dried mango, cumin, tamarind, citric acid, mint leaves, kachri, dried ginger, yellow chili, black pepper, turmeric, cloves, asafoetida.
64,00 Kč
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