MDH Butter Chicken Masala 100g

Spice mixture for butter chicken – 100gRecipe : Cut 500 g of chicken pieces and marinate them for half an hour. In the meantime, prepare a paste of 100 g of onions and 120 g of tomatoes. Also, blanch, peel and grind 10 almonds to a fine paste by adding ¼ cup of water. Alternatively, cashew nuts can also be used. Heat 50 g of oil in a flat pan and cook the chicken pieces and onion paste for 10 minutes until light pink. Add the tomatoes, almond paste and 15g butter chicken masala. Add water. We cook for 15 min. to the right consistency. Check the seasoning.Ingredients : coriander seeds, red chili peppers, iodized salt, black pepper, turmeric, garlic, cassia, dried ginger, fennel seeds, cardamom amomum, cloves, nutmeg, mace flower.