Tamarind paste has a sweet and sour taste. Three times stronger than natural tamarind. Ideal for the preparation of Indian and Malaysian dishes, it is suitable for the preparation of special spicy sauces and also for refreshing drinks (due to the acid content it has a slightly laxative effect), for the preparation of chutneys and for rice and vegetable dishes. Tamarind is rich in fiber. It contains proteins, has a high content of calcium, phosphorus and iron, vitamin C.
104,00 Kč
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