Dhaniya powder (coriander powder) is the backbone of Indian cooking — used in virtually every curry, dal, sabzi, and masala preparation. This 100g pack is freshly ground from whole coriander seeds, delivering a warm, citrusy, slightly sweet flavour. Add it to your tadka, sprinkle on chaat, or use as a base for homemade spice blends. One of those spices you will run out of fastest in any Indian kitchen. Affordable and essential
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