Parle-G Biscuits — Because Some Things Just Can’t Be Replaced
You know that feeling when you dunk a Parle-G into hot chai and it’s perfectly soft but hasn’t broken off yet? That 2-second window of perfection? No European biscuit — not Milka, not Aldi brand, not anything — can replicate that. Parle-G isn’t just a biscuit. It’s a core memory.
India’s best-selling biscuit since 1939, Parle-G is the world’s largest-selling biscuit brand by volume. Made with wheat flour, sugar, and glucose, these golden-brown biscuits have the perfect crunch-to-sweetness ratio that pairs flawlessly with Indian chai.
Why You’ll Love It
- India’s #1 biscuit brand — 3.5+ billion packs sold every year
- The definitive chai-dunking biscuit — nothing else comes close
- Sweet, crunchy, and instantly nostalgic for any Indian abroad
- Affordable comfort — a taste of home that doesn’t break the bank
- 100% vegetarian | Contains glucose for quick energy
How to Enjoy
- The Classic: Dunk in hot Wagh Bakri or Red Label chai for exactly 3 seconds. Eat immediately.
- Parle-G Cheesecake Base: Crush into fine crumbs, mix with melted butter. Press into a pan. Instant no-bake cheesecake base.
- Late-Night Stack: Spread Nutella between two Parle-G biscuits. Hostel dessert sorted.
- Parle-G Shake: Blend 4-5 biscuits with cold milk and a banana. Surprisingly good.
Ingredients
Wheat Flour, Sugar, Edible Vegetable Oil, Invert Syrup, Leavening Agents (503(ii), 500(ii)), Milk Solids, Salt, Emulsifier (322, 472e), Dough Conditioner (223).
Nutritional Info (per 100g, approx.)
Energy: ~462 kcal | Carbohydrates: ~73g | Protein: ~6.5g | Fat: ~15g | Sugar: ~26g
Allergen Info
Contains: Wheat (Gluten), Milk, Soy. May contain traces of nuts.
Reviews
There are no reviews yet.