Need chana dal for your Indian kitchen in Prague? Buy Chana Dal 500g x4 bundle (2kg total) from Samaann with fast delivery across Czech Republic.
Chana dal (split Bengal gram / split chickpeas) is one of the most versatile Indian lentils. It is used to make dal fry, chana dal tadka, besan (gram flour), and is a key ingredient in many South Indian dishes including sambar, kootu, and sundal. Its nutty, slightly sweet flavour makes it one of India’s most beloved everyday dals. Learn about chana dal on Wikipedia.
This 2kg bundle lasts approximately 6–8 weeks for a household cooking dal 3–4 times a week. Chana dal takes about 30–40 minutes to cook in a regular pot, or 15 minutes in a pressure cooker.
Simple chana dal recipe: soak 1 cup chana dal for 30 minutes, pressure cook with turmeric and salt until soft. In a separate pan, make tadka with oil, mustard seeds, cumin, garlic, dried red chilies, and curry leaves. Pour tadka over dal. Serve with Basmati Rice or Aashirvaad Atta rotis.
Pair with TRS Moong Dal for variety, and Dhaniya Powder for seasoning. Browse all Lentils (Dal) & Whole Grains.
Store in an airtight container in a cool, dry place. Lasts 6+ months when properly stored.
Buy chana dal in Prague at Samaann.com — the everyday dal that feeds India.
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