Patak’s Garlic Pickle | Indian Garlic Achar Prague – Samaann

Patak’s Garlic Pickle is a bold, punchy Indian condiment made from whole garlic cloves in spiced mustard oil. Lehsun ka achar is a North Indian favourite — intensely flavourful with a slow heat that builds with each bite. Pairs exceptionally well with plain dal-chawal, cold curd rice, or a simple roti meal when you do not feel like cooking elaborate dishes. A small spoonful transforms any basic meal into something exciting.