Close your eyes. Imagine a crowded market in Delhi, Mumbai, or Lucknow. The vendor cracks a puri with his thumb, fills it with spiced water, potato, and chutney, and hands it to you dripping with flavour. That’s pani puri — and now you can recreate it in your Prague kitchen.
Haldiram’s Pani Puri Kit comes with ready-made crispy puris and the signature tangy pani puri masala. Just mix the masala with water, prepare your filling (boiled potatoes, chickpeas, chopped onions), and you’re serving authentic golgappe in under 10 minutes. Perfect for hostel parties, potluck nights, or when homesickness hits hard.
Why You’ll Love It
- Authentic Indian street food experience — no street vendor needed
- Ready in under 10 minutes — perfect for students and quick cravings
- Crispy puris that hold their crunch + perfectly balanced tangy masala
- Great party snack — set up a DIY pani puri station for friends
- 100% vegetarian | Haldiram’s trusted quality since 1937
How to Prepare
- Step 1: Mix the pani puri masala with 500ml chilled water. Stir well and let it sit for 5 minutes.
- Step 2: Prepare filling — mash boiled potatoes, add boiled chickpeas, finely chopped onion, and a squeeze of lemon.
- Step 3: Gently crack a hole on top of each puri with your thumb.
- Step 4: Fill with the potato mixture, dip into the spiced water, and eat in one bite!
- Pro tip: Add fresh mint leaves, green chutney, or tamarind chutney for extra flavour layers.
Storage
Store puris in their original sealed packaging in a cool, dry place. Once opened, transfer to an airtight container to maintain crispness. Consume masala mix within 3 months of opening. Avoid storing in humid areas — European kitchens near sinks or dishwashers can soften the puris quickly.
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