Mustard Seeds Prague | TRS Brown 100g – Samaann

Every Indian tadka starts with mustard seeds popping. Buy TRS Brown Mustard Seeds 100g in Prague from Samaann with fast delivery across Czech Republic.

Brown mustard seeds (rai / sarson) are one of the most iconic sounds and smells of Indian cooking — the moment they hit hot oil and start crackling, you know something delicious is about to happen. They are essential for South Indian tempering (sambar, rasam, chutney), Bengali cooking, pickle making, and countless North Indian dishes. Learn about mustard seeds in Indian cooking on Wikipedia.

This 100g pack lasts 2–3 months. Use 1 teaspoon per tadka — heat oil, add mustard seeds, wait for them to pop, then add curry leaves, cumin, and dried red chili. Pour over dal, sambar, or any sabzi.

Mustard seeds are also ground into paste for Bengali fish curries and used whole in Ahmed Mango Pickle recipes.

Pair with Kalonji, Dried Curry Leaves, and Hing for the ultimate tadka kit. For bundle value, try Mustard Seeds Bundle of 2. Browse all Spices & Masala.

Store in an airtight container.

Buy mustard seeds in Prague at Samaann.com — pop, crackle, cook.